FSMA 204 Rule Preparation and Update
Wednesday, February 18, 2026 (2:00 PM - 3:00 PM) (EST)
Description
Join us for an essential SFPA University webinar exploring how to prepare for the FSMA 204 Rule. Topics being covered include:
✅ Tracking and tracing of food products to address safety risks and contamination sources.
✅ Handling high-risk foods to prevent foodborne illnesses.
✅ Key data elements (KDEs) for supply chain partners for tracking events (CTEs). Whether you are in plant management, quality control, or operations, this session offers actionable insights to keep your company compliant.
📅 Date: February 18, 2026
🕒 Time: 2:00 p.m. to 3:00 p.m. Eastern Time
📍 Location: Online
Don't miss this opportunity to strengthen your company's compliance from the inside out!
Webinar presented in collaboration with the Hilary Thesmar, PHD, RD, CFS with Food Marketing Industry (FMI) Association.
Scheduled Zoom meeting.
Topic: FSMA 204 Rule Update
Time: Feb 18, 2026 02:00 PM Eastern Time (US and Canada)
Join Zoom Meeting
https://us02web.zoom.us/j/83136703041?pwd=b8KWYTI5tvyvJEvfXAnPrua8XaWo4w.1
View meeting insights with Zoom AI Companion
https://us02web.zoom.us/launch/edl?muid=eede1088-d4c1-47b8-9262-8a24c39d24b8
Meeting ID: 831 3670 3041
Passcode: 439658
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Join instructions
https://us02web.zoom.us/meetings/83136703041/invitations?signature=WqYDY0wewR28hehGMfHkYRpvRpynprYQszJ24RKQVvI
Wednesday, February 18, 2026 2:00 PM - 3:00 PM Eastern Time
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